THE PEAK
Located next to Galleria Midobaru, our restaurant, The Peak, is a refined space filled with unique art on the theme of Beppu. The restaurant offers both course and a la carte menus that incorporate an abundance of ingredients unique to Oita, guiding you into a deliciously fascinating world of cuisine. Savor the interplay of art and local food for a culinary experience only possible here.
THE PEAK
Course and a la carte menus that are a journey for the five senses
The name of our restaurant, The Peak, encompasses three distinct peaks: the peak of a mountain (since the hotel is located halfway up Mt. Tsurumi); the highpoint of a journey, and a “hot” oven that cooks food at the perfect temperature for peak flavor. Our custom-built copper-domes stone oven creates exquisite dinners and lunches for our guests to enjoy at their leisure.
MENU
Colorful and vibrant
grilled dishes with
exquisite local flavor
All dishes are prepared using a variety of high quality, locally-sourced fish, meats, and fresh vegetables to create an elegant taste that makes the most of each ingredient. Unique dishes such as Oita Shiitake Mushroom Potage with Cappuccino and Kin-un Pork Keema Curry with Seasonal Vegetables are two guest favorites.
MENU
Colorful and vibrant
grilled dishes with
exquisite local flavor
All dishes are prepared using a variety of high quality, locally-sourced fish, meats, and fresh vegetables to create an elegant taste that makes the most of each ingredient. Unique dishes such as Oita Shiitake Mushroom Potage with Cappuccino and Kin-un Pork Keema Curry with Seasonal Vegetables are two guest favorites.
MENU
Colorful and vibrant
grilled dishes with
exquisite local flavor
All dishes are prepared using a variety of high quality, locally-sourced fish, meats, and fresh vegetables to create an elegant taste that makes the most of each ingredient. Unique dishes such as Oita Shiitake Mushroom Potage with Cappuccino and Kin-un Pork Keema Curry with Seasonal Vegetables are two guest favorites.
MENU
Colorful and vibrant
grilled dishes with
exquisite local flavor
All dishes are prepared using a variety of high quality, locally-sourced fish, meats, and fresh vegetables to create an elegant taste that makes the most of each ingredient. Unique dishes such as Oita Shiitake Mushroom Potage with Cappuccino and Kin-un Pork Keema Curry with Seasonal Vegetables are two guest favorites.
Menu
Colorful and vibrant
grilled dishes with
exquisite local flavor
All dishes are prepared using a variety of high quality, locally-sourced fish, meats, and fresh vegetables to create an elegant taste that makes the most of each ingredient. Unique dishes such as Oita Shiitake Mushroom Potage with Cappuccino and Kin-un Pork Keema Curry with Seasonal Vegetables are two guest favorites.
TAKE-OUT
Indulge in the dishes you like in the comfort of your room
Our chef will prepare a meal of your choosing for you to enjoy in the comfort and quiet of your room. Please feel free to choose this service if you are staying alone or just want to relax in your room. The menu offers a wide variety of dishes from easy snacks such as a seasonal salad and fish and chips to Oita Jidori chicken wings and lamb cotoletta (cutlet).
LUNCH
Lunch and Afternoon Tea are also available for you to enjoy
A relaxing lunch is the perfect addition to your stay at Galleria Midobaru. The Peak’s course menu uses a variety of local ingredients such as wagyu beef from Kyushu, and offers a unique array of creative dishes that are distinct from those served in the morning and evening.
* Business hours：11:30-14:00 (L.O.13:00)
* Closed on Tuesdays and Wednesdays
* Reservations are required for lunch courses.
* If you do not have a reservation, we will serve our Keema Curry Lunch Set.
RESERVATION
Restaurant Only Reservations
Reservations for visitors not staying at the hotel are also available. Please join us for anniversaries, celebrations, or a luxurious lunch.